Recipe of Perfect Aloo ka halwa
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Aloo ka halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Aloo ka halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
#healthynavratri
Ingredients and spices that need to be Get to make Aloo ka halwa:
- 2 boiled big size potatoes
- 2 crushed cardamom
- 2 tbsp sugar
- 1 tsp dry coconut powder
- 2 tsp ghee
Instructions to make Aloo ka halwa
- Peel off potatoes and grate all the boiled potatoes.
- Heat a nonstick kadhai, add ghee when ghee melted, add grated potatoes. Stir fry potatoes till they turn light brown on medium. flame.
- Keep stirring on medium flame. Cook it about 7 to 8 minutes continues stirring the halwa till the ghee started floating.
- Fry till the potatoes light brown, add cardamom m, sugar.Mix well.
- Cook halwa till it turn thick and keep stirring, add coconut powder.Give a quick mix. Turn off the flame. Navratri aloo halwa is ready to eat. Enjoy!!!
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So that's going to wrap this up with this special food How to Make Perfect Aloo ka halwa. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!