Recipe of Homemade Ram Laddoo
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Ram Laddoo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ram Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ram Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ram Laddoo using 14 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Ram Laddoo:
- 2 cups Moong Dal
- 1/2 cup ChanaDal
- 2 tbsp Ginger Paste
- 1/4 tsp Hing(asafoetida)
- 1 tsp Red Chilli Powder
- 1 pinch Baking Soda
- 2 tsp Salt
- as needed Oil to Fry
- For Garnish
- 1/4 tsp Chaat Masala
- 2 tbsp Mooli / Radish
- 1/4 cup Coriander leaves
- as needed Mint Chutney
- as needed Sweet Tamarind chutney
Instructions to make Ram Laddoo
- Soak both the dals separately at night
Grind Soaked moong dal and chanadal into paste using minimal water
- Add ginger paste, cilantro, hing, red chilli powder, baking soda, and salt.
- Mix well with hand to make the batter fluffy
Heat oil in a wok and put small portions of batter to make ladoos
- Fry until light brown and crispy.
- For Garnishing
Top it with some chaat masala, grated mooli, Coriander leaves, green chutney and sweet tamarind chutney and serve!
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So that's going to wrap this up for this special food Recipe of Perfect Ram Laddoo. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!