Recipe of Homemade Rabri-Gajar Halwa
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Rabri-Gajar Halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rabri-Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabri-Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Rabri-Gajar Halwa using 6 ingredients and 9 steps. Here is how you can achieve it.
#Cookpadturns2
Ingredients and spices that need to be Make ready to make Rabri-Gajar Halwa:
- 1.5 litre FullCream milk
- Dry fruits
- 1 kg Carrot
- 200 gm Sugar
- 50 gm Ghee
- 1/2 tbs Elaichi powder
Steps to make Rabri-Gajar Halwa
- Take 1 lt milk in a vessle and boil on high flame. After fully boiling keep flame low.Stir continuously.
- Add kesar, dry fruits and 2tbsp sugar. Boil milk until it becomes 250 ml. After that take it out. Rabri is ready
- Take carrot. Wash properly and then grate it.
- Heat ghee in a kadahi. Add grated carrot and cook it on medium flame.cook properly. Add milk, dry fruits, sugar and elaichi powder.
- After properly cooking take it out in a bowl. Gajar halwa is ready
- Now take halwa in a plate and spread nicely.
- Draw outline of logo of cookpad and cut accordingly
- Now, fill the logo are with Rabri
- Garnish with dry fruits.Cookpadturns2 Rabri- Gajar halwa is ready
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Rabri-Gajar Halwa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
