Recipe of Homemade Omani Maho Halwa
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Omani Maho Halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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The same is true for lunches when we often add to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas won't only allow you to get off to a great beginning for finishing the lunch rut all of us look for ourselves in at some point or another but also to try new things on your own.
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Many things affect the quality of taste from Omani Maho Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omani Maho Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Omani Maho Halwa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Omani Maho Halwa estimated approx 40 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Omani Maho Halwa using 4 ingredients and 5 steps. Here is how you cook it.
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A Middle Eastern scrumptious dessert from the Country of Oman. It adorns many a dining tables in feasts and is absolutely a show stealer from the Country. This Halwa is easily whipped up with just a few ingredients, as little as only four of them. It is a rich aromatic dessert that looks like a caramel and is considered as a symbol of Omani hospitality. Traditionally it is served with Omani Kahwa. Enjoy this tempting dessert on any day with your loved ones and friends. A perfect dessert for all.
Happy Dessert Time Everyone!
Ingredients and spices that need to be Take to make Omani Maho Halwa:
- 2 cans Condensed Milk
- 1/4 cup Butter
- 1/2 tsp Cardamom powder
- 1/4 chopped mixed nuts
Instructions to make Omani Maho Halwa
- Grease a rectangular glass dish and set aside. To a pan, add Butter at first followed by both the Condensed milk cans. Keep stirring it continuously for about 20-25 minutes on a low heat.
- This is a bit tiring but the end results are just wow. So please be patient with this one. After it thickens a bit, add Cardamom powder to it. Mix well and keep stirring it until it changes colour and thickens.
- When it comes together as a solid mass and leaves the sides of the pan, take it off the heat and pour it into the greased dish. Spread it evenly and top it up with chopped mixed nuts of your choice. Wait until it cools down a bit before refrigerating it. Cover well with a cling wrap or an aluminium foil without fail. Cut into small square and serve chilled.
- Enjoy this scrumptious Halwa from the Country of Oman. You will definitely love to dig in. Happy Dessert Time!
- This beautiful looking dessert is something to die for.
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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Omani Maho Halwa. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
