Recipe of Homemade Moong dal halwa
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Homemade Moong dal halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal halwa estimated approx 1hrs.
To begin with this recipe, we must first prepare a few components. You can cook Moong dal halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Moong dal halwa:
- 1 cup Moong dal
- 2 tsp sooji
- to taste sugar
- 2 Cardamom
- 3 tsp ghee
Instructions to make Moong dal halwa
- Make is coursely paste ready to moong dal
- Roasted dry fruits to garnish
- Low flame hit the ghee then put besan teo tables spoon two tablespoons spoon suji roast an now daal paste mix it well and cook till
- Daal leave it ghee light brown shade, then ready sugar syrup mix it one ny one
- Then cook till little dry, now moondal halwa is ready to serve.garnish with dry fruits
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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Moong dal halwa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!