Recipe of Homemade Laddu Laddoo
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Laddu Laddoo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Laddu Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Laddu Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Laddu Laddoo using 7 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Laddu Laddoo:
- 1 1/2 cup Besan flour
- 2 cup sugar
- 1/4 spoon Elachi powder
- 3 Clove
- as needed Cashewnut and Dry grapes
- 2 spoon Ghee
- as needed Oil
Instructions to make Laddu Laddoo
- Preparing Sugar syrup - Take 2 cups of sugar for 1 cup of water, boil it till it becomes half sting (sticky)
- Bundi making - Take 1.5 Besan flour and add 1 cup of water to it. Take Bundi Jhara/Karandi and heat oil, once it is heated pour besan flour mixture on Bundi Jhara in small quantities at regular intervals. Shake the Bundi Jhara at regular intervals, to make perfect Bundi. Make it half boiled.
- Mix Bundi in Sugar syrup, then add clove, Elachi powder, fried cashew nut and fried dry grapes. Mix all well.
- Make the mixture into round balls to make Laddu.
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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Laddu Laddoo. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
