Recipe of Homemade Kaju gajar halwa 🥕🥕
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Kaju gajar halwa 🥕🥕. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kaju gajar halwa 🥕🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju gajar halwa 🥕🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaju gajar halwa 🥕🥕 is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Kaju gajar halwa 🥕🥕 using 4 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Kaju gajar halwa 🥕🥕:
- 1 1/2 kg carrot
- 3 ltr milk
- 1 1/2 bowl sugar
- Dry fruits
Steps to make Kaju gajar halwa 🥕🥕
- Take a container (khadai) and add the milk in it and make khoya of it.
- Wash all the carrots and peel it. Grate the carrots and boil it in cooker for 10 minutes.
- Then, mix the grated carrots into the khoya and mix it well. Now, add sugar and dry fruits to it and mix it well again.
- After this, let it comes in it normal temperature. Now your halwa is ready to eat. Decorate it with dry fruits.
While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the family without having to perform too terribly much heavy cooking through the practice.
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