Recipe of Homemade Green peas halwa

Green peas halwa

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Green peas halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green peas halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green peas halwa is 6/8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green peas halwa estimated approx 30mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Green peas halwa using 7 ingredients and 7 steps. Here is how you can achieve it.

#GA#week6#Since green peas has got smooth texture or should say creamy texture and taste of green peas is also sweet so tried making halwa of green peas with dry fruits turned out a delicious dessert do try out this recipe and follow me.

Ingredients and spices that need to be Make ready to make Green peas halwa:

  1. 250 gms Green peas
  2. 250 gms mix dry fruits(cashew, almonds, dates)
  3. 400 gms Ghee
  4. 150 gms Jaggery
  5. 150gms Milk powder
  6. 50gms Gulkand
  7. As required Rose petals dry for garnishing

Steps to make Green peas halwa

  1. Boil green peas and grind it to fine paste
  2. Grind all dry fruits to fine powder
  3. Take one Kadai put 100gmsghee and then add green peas paste fry it
  4. When ghee ozes out add dry fruits powderfry it for few mins
  5. When colour changes add Gulkad and milk powder mix it properlyfry for few secs
  6. When ghee ozes out add jaggery or sugar mix it properly
  7. When Jaggery dissolve turn off the gas your green peas halwa is ready.garnish it with dry rose petals

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Green peas halwa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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