Recipe of Homemade Double Chocolate Truffle Cake
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Favorite Double Chocolate Truffle Cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Double Chocolate Truffle Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Truffle Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Double Chocolate Truffle Cake is as required. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Double Chocolate Truffle Cake estimated approx 2 hours.
To get started with this recipe, we must prepare a few ingredients. You can cook Double Chocolate Truffle Cake using 8 ingredients and 7 steps. Here is how you cook that.
I have been inspired by Ribbons & Balloons & made this cake for my kiddo & I think this should be the favourite of every kids too....
Ingredients and spices that need to be Get to make Double Chocolate Truffle Cake:
- As required Dark chocolate compound
- as required White chocolate compound
- As needed Coloured crinkles/sprinkles
- 150 grams Bourbon Biscuits pack
- as required Amul fresh cream
- As needed Milk
- 1 pinch baking soda
- 1/4 tsp baking powder
Instructions to make Double Chocolate Truffle Cake
- Remove the cream from the buiscuits & grind the buiscuits into powder in a mixer grinder.
- Now melt 100 grams of dark chocolate compound and add it to the buiscuit-powder. Give it a good mix..Now add 3/4th cup of milk and make a smooth cake batter.
- Now add a pinch of baking soda & 1/4th tsp baking powder. Give it a mix. Now add this mixture into a cake tin & bake it for 30 mins on a low flame. Check the cake by inserting a toothpick.
- Now let it come to the room temperature. Till that time take half cup of Amul fresh cream, heat it in oven for 20 secs. or over the gas until it gets warm, don't boil it, just heat it. Now add few chocolate cubes (5 to 6) to it, stir it fast so that the cubes melts soon with the cream. Your chocolate ganache is now ready.
- Now make 1/4 th cup of plain sugar syrup. Divide the cake into two I.e. cut the cake horizontally from between as shown in the image. Now with the help of spoon pour little by little (3 to 4 spoons) syrup over both the pieces of the cake. Now add the Chocolate ganache on one part of the cake. Put another cake part over it.
- Now cover the upper part of the cake with rest of the ganache, spread the ganache evenly all over the cake & also on the sides. Now keep it in the refrigerator for about 10 mins. Now remove it and decorate its sides with some choco-chips.
- Now rest you can decorate the top layer of the cake as per your wish. I have decorated it with some white chocolate shapes made with white chocolate compound...
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