Recipe of Homemade Delicious Peanut katli Recipe peanut Barfi

Delicious Peanut katli Recipe peanut Barfi

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Delicious Peanut katli Recipe peanut Barfi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Delicious Peanut katli Recipe peanut Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Peanut katli Recipe peanut Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Delicious Peanut katli Recipe peanut Barfi using 7 ingredients and 21 steps. Here is how you cook it.

#sankranti

Ingredients and spices that need to be Make ready to make Delicious Peanut katli Recipe peanut Barfi:

  1. 1 cup Rosted peanut
  2. 1/2 cup Sugar
  3. 1/2 cup Milk powder
  4. 1/2 tsp Elaichi(cardamom) powder
  5. 1 tbsp Ghee
  6. 1/2 cup Water
  7. as needed Pistachios for garnishing

Steps to make Delicious Peanut katli Recipe peanut Barfi

  1. All ingredients
  2. Grind rosted peanut
  3. Greas the thali
  4. Heat a pan and Add water
  5. Add sugar
  6. Melt the sugar
  7. Prepare 1 string consistency sugar syrup and boil one min
  8. Add milk powder
  9. Mix well
  10. Add peanut
  11. Mix well
  12. Transfer to thali and flatten
  13. Add chopped pista
  14. Set pista
  15. Cool for 1 hour
  16. Cut into katli shape
  17. Remove the katli
  18. Remove all katli

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So that is going to wrap this up for this special food Recipe of Favorite Delicious Peanut katli Recipe peanut Barfi. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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