Recipe of Homemade Danedar Lauki halwa
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Danedar Lauki halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Lettuce wraps. All these mike delightfully delicious lunch treats as well as the filling can be ready ahead of time, which leaves just reheating the filling and wrapping when you're all set to eat. This is a enjoyable lunch to share with your little ones and it teaches them that lettuce is quite a bit more versatile than people usually give it credit for being. Some individuals choose to go with some teriyaki motivated satisfying; my family enjoys taco motivated fillings for the lettuce rolls. You are perfectly free to think of a favorite filling of your very own.
Many things affect the quality of taste from Danedar Lauki halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Danedar Lauki halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Danedar Lauki halwa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Danedar Lauki halwa estimated approx 30min.
To get started with this recipe, we have to first prepare a few ingredients. You can have Danedar Lauki halwa using 9 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Danedar Lauki halwa:
- 1 kg Lauki/ghiya/bottle guard
- 250 ml Milk
- 1 cup Sugar
- 1 cup Ghee
- 1 cup Milk powder /
- 100gm mawa
- 1 tsp Vanilla essence
- Dry nuts of your choice
- Green food colour (optional)
Steps to make Danedar Lauki halwa
- Firstly peel and deseed lauki and cut it into small cubes and gring them.
- Now take heavy bottomed wolk and empty the content to it. On slow flame saute the mixture by stiring the mixture regularly until water evaporates. You can add green food colour if you want.
- When the mixture is dry enough add ghee and saute again... You can now smell the aroma... Add milk and saute again until rawness is off...
- Now add milk powder/mawa and sugar and vanilla essence and again saute till sugar dissolves and oil starts to separate.. You can add more ghee if required. Sprinkle some nuts of your choice.
- Aromatic dane dar lauki ka halwa is ready to serve. Serve hot
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So that is going to wrap it up for this special food Steps to Make Quick Danedar Lauki halwa. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!