Recipe of Homemade Besan(gram flour) ki barfi
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Besan(gram flour) ki barfi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan(gram flour) ki barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan(gram flour) ki barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Besan(gram flour) ki barfi estimated approx half an hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Besan(gram flour) ki barfi using 9 ingredients and 6 steps. Here is how you can achieve that.
#vegan
Without milk delicious sweet.
Ingredients and spices that need to be Make ready to make Besan(gram flour) ki barfi:
- 2 cup besan /gram flour
- 2 cup ghee
- 1 Pinch yellow colour
- 1& 1/2 cup sugar
- 1 cup water
- 2 tbsp hot water
- 7-8 saffron strings
- as needed Sliver leaves
- 1 Pinch cardamom powder
Steps to make Besan(gram flour) ki barfi
- Add 2 tbsp hot water & 1 tbsp ghee in gram flour. mix together & keep aside for 10 minutes.
- Pour ghee in a heavy bootam pan. Put gramflour mixture in it. Now Roste till golden brown.
- Now mix sugar,colour,water & saffron & make sugar syrup.
- Add sugar syrup in rosted gram flour. Add cardamom.switch off the flame & mix for 2 minutes.
- Put mixture in greased plate & cover with silver leaves & pistachio.wait for 1 hour. Now barfi is ready.cut into square shape & keep in air tight container.
- Now barfi is ready.cut into square shape & keep in air tight container.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Besan(gram flour) ki barfi. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!