Recipe of Homemade Besan barfi

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Besan barfi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Besan barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Besan barfi using 7 ingredients and 7 steps. Here is how you can achieve it.

#Diwali

Ingredients and spices that need to be Get to make Besan barfi:

1. 1 cup besan
2. 1/2 cup sugar
3. 1/2 cup ghee
4. 1 tsp cardamom powder
5. 2 tbs Chopped cashews
6. 2 tbs chopped almonds
7. 1/4 cup water

Instructions to make Besan barfi

1. Grease tray with ghee very well and keep it aside.
2. Heat the ghee in a pan on low flame. Once ghee melt add besan. Stir and fry the besan well.
3. Fry the besan till it becomes aromatic and golden brown. Switch off the gas and keep it a side.
4. Heat 1/4 cup water and sugar in another pan on low flame.
5. Stir well till the sugar dissolved. Continue to cook the sugar syrup till you get 2 thread consistency.
6. Now add besan to it. Mix well. Add cardamom powder, finely chopped cashews. Switch off the gas. Mix it well. Pour this mixture into the greased tray or plate.
7. Sprinkle finely chopped almonds on top. Cut besan burfi into square. Store it in air tight container.

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So that is going to wrap this up with this special food Recipe of Perfect Besan barfi. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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