Recipe of Homemade Beet root halwa
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Beet root halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beet root halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet root halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Beet root halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
Delicious dessert
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Ingredients and spices that need to be Prepare to make Beet root halwa:
- 1 kg beet root (peel the skin and grate)
- 1/2 kg sugar
- 150 ml ghee
- 2 tablespoons cardamom powder
- 20 fried cashews
- 50 ml boiled milk
Instructions to make Beet root halwa
- Grate the peeled beet roots.
- Put the beet root in a pressure cooker and add milk to it, close the lid put on the whistle and keep it on a small burner.
- Pressure cook it for 2 whistles and turn off the flame.
- Once the pressure is released, take a pan add ghee to it and put cooked beet root then add sugar, cardamom powder and stir continuously, then it will take more than 1/2 hour to get ready.
- Once ready add fried cashews for garnish and serve, delicious halwa is ready.
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