Recipe of Favorite Suji ka Halwa or Semolina dessert
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Speedy Suji ka Halwa or Semolina dessert. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
When it comes to cooking wholesome meals for the families, there's always some amount of dissention among the positions. The fantastic thing is that there are recipes which are very healthy but the wholesome temperament of these recipes is somewhat concealed. What they don't know in such instances truly should not attract harm their manner (outside allergies, which should not be discounted ).
The same holds true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these ideas won't just enable you to get off to a fantastic start for ending the lunch R-UT we all seem to find ourselves in at some time or another but and to use new things all on your own.
With nourishment and weight being known as at fault in numerous health issues it's impossible to ignore the importance of not eating healthy ourselves but also of teaching our children the value of eating healthy. One way to assure that your nearest and dearest are infact eating healthy is always to make sure you are cooking healthy and nutritious foods for them. This doesn't mean that you can't like the occasional calorie splurge or maybe that you should not. The trick to cooking healthy is always learning how to regulate elements and understanding the significance of moderation.
Many things affect the quality of taste from Suji ka Halwa or Semolina dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka Halwa or Semolina dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka Halwa or Semolina dessert is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka Halwa or Semolina dessert estimated approx 25 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Suji ka Halwa or Semolina dessert using 6 ingredients and 3 steps. Here is how you cook that.
#ebook
#post_15
#grandma
Ingredients and spices that need to be Take to make Suji ka Halwa or Semolina dessert:
- 1 cup semolina
- 4-5 tbsp Desi ghee
- 6-7 almonds
- 3 tbsp chironji (buchanania lanzan)
- 1 cup milk(normal temperature)
- 1/2 cup Sugar
Instructions to make Suji ka Halwa or Semolina dessert
- Take pan add ghee when hot add semolina saute in medium flame till golden brown in colour and turns aromatic.
- Then add milk and water (semi-liquid consistency) runs continuous, till halwa is thick then add again 2 tbsp ghee and then add sugar and dry fruits, turns off.
- Serve hot and garnish with almonds or dry fruits. Enjoy.
It's those little steps you take towards your goal of cooking well balanced meals for your family that will matter a lot more than any giant leap. Before you understand it you will find that you have more energy and a much better sense of overall health than you would have envisioned before changing your eating habits. If this isn't enough to encourage you however, you could check out the excuse to shop for new clothes once you drop a size or 2.
So that is going to wrap it up for this special food Simple Way to Make Homemade Suji ka Halwa or Semolina dessert. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!