Recipe of Favorite Moong dal halwa
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Moong dal halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Moong dal halwa using 8 ingredients and 7 steps. Here is how you cook that.
Mostly halwa is eaten after dinner or taken in marriage dinner party also halwa is liked by all it is too yummy must try 1time then you will make every time it's my favourite halwa.
#G4
#week6
#Halwa
Ingredients and spices that need to be Take to make Moong dal halwa:
- 1/2 cup moong dal
- 1/2 +2 teaspoons ghee+oil
- 1 Cup milk
- 1 cup water
- 1/2 cup sugar or as per taste
- 2 Tbsp rava
- 2-3 Green cardamom powder
- Some chopped dry fruits of you choice
Steps to make Moong dal halwa
- First of all soak dal for 3-4 hours then remove water from dal and grind that dal to make smooth paste.
- Now take a non-stick kadai put ghee in kadai then add dal paste mix it well stirring continuously with out sticking in bottom it will take too much time that is 3/4 hour.
- After 2 mins it will seen like this then after 15 minutes its texture is like this but we want golden brown sandy texture.In this stage add rava.
- Then roast continue until it will brown when it comes brown add water and milk mix it well then add sugar.
- Mix it well add cardamom seeds add a pinch of yellow colour or kesar thread.
- Add chopped dry fruits then mix it well our halwa is ready to serve it serve little hot yummy.
- Plate then garnish with chopped dry fruits.yummy halwa is ready to serve
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