Recipe of Favorite Homemade Boondi ki Barfi

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Homemade Boondi ki Barfi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Boondi ki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Boondi ki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Boondi ki Barfi is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Boondi ki Barfi estimated approx cook 35 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Homemade Boondi ki Barfi using 19 ingredients and 15 steps. Here is how you can achieve it.

#sweettooth

Very yummy, tasty and delicious Indian sweet

Ingredients and spices that need to be Prepare to make Homemade Boondi ki Barfi:

1. For Boondi,
2. 50 gram urad daal / spit black gram
3. 50 gram urad daal / spit black gram
4. 1 cup maida / all purpose flour
5. 2 tbsp besan / gram flour
6. 1 pinch orange red food colour
7. as needed Oil for fry
8. For making Barfi
9. 1 and 1/2 cup sugar
10. 1 and 1/2 cup sugar
11. 1 tsp lemon juice
12. 1 pinch zarda colour
13. 3/4 cup maava
14. 2 tbsp milk powder
15. 1/2 tsp rose water
16. 1/2 tsp green cardamon powder
17. 1/2 cup nicely chopped mixed dry fruits, extra for sprinkle
18. 1 tsp desi ghee for greasing
19. as needed Silver warq for garnish

Instructions to make Homemade Boondi ki Barfi

1. Wash and soak urad dal for 4 hours
2. Now drain all water and transfer in mixer jar and make fine paste and transfer in a bowl
3. Add besan,soda maida, food colour and gradually add 3/4 cup water and whisk no lumps remaining and prepare a semi liquid batter
4. Now cover the batter and keep aside for 10 mins
5. Now heat oil in kadhai, take a hole spoon, place some batter and pour over the oil and make boondi
6. When boondi crisp left out from oil and do same with all better and prepare boondi
7. For making barfi,take sugar and 1/2 cup water,when sugar melt add lemon juice, discard the impurities, and prepare the one string chashny
8. Now add zarda colour,mix and cook
9. Add mavaa in this chashni and cook
10. Now add nicely chopped dry fruits,rose water, milk powder, green cardamom powder and mix well till all combine
11. Add prepare boondi and mix lightly on low flame
12. Now transfer the mixture in grease pan and spread evenly,spread dry over the top and press with palm to set
13. Stick the silver warq over the top to garnish
14. When it's lightly hot cut in pieces and rest to set
15. When set, transfer in plate, now Homemade Boondi Barfi is ready to serve.

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So that's going to wrap this up for this exceptional food How to Make Quick Homemade Boondi ki Barfi. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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