Recipe of Favorite Gajar ka Halwa (Jaggery)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Gajar ka Halwa (Jaggery). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka Halwa (Jaggery), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa (Jaggery) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Gajar ka Halwa (Jaggery) using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Gajar ka Halwa (Jaggery):
- 2 kg gajar
- 1/4 kg Mava
- 1 kg jaggery
- 2 cup mix dryfruits (kaju, badam, kismis)
- Milk
Instructions to make Gajar ka Halwa (Jaggery)
- First crush gajar ko cooker Mein Thoda milk daal Kar 3 - 4 whistle hone De isse you save your gas and time.
- Then shift in Kadai. Add Mava and stir it for 10 min.
- Add Jaggery again stirring 10 min.
- Last add dryfruits your Halwa was ready to eat.
- Serve 🔥 after meal.
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