Recipe of Favorite Dry Fruit Laddoos
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Dry Fruit Laddoos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry Fruit Laddoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Fruit Laddoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Dry Fruit Laddoos using 6 ingredients and 5 steps. Here is how you can achieve it.
#sakranti
Ingredients and spices that need to be Get to make Dry Fruit Laddoos:
- 250 g whole wheat flour
- 200 g desi ghee
- 50 g khoya
- 200 g powdered sugar
- 50 g chopped mixed dry fruits
- 1/4 tsp cardamom powder
Instructions to make Dry Fruit Laddoos
- Heat ghee in a pan and at wheat flour.Cook on low flame for 10 minutes.
- When the colour of the wheat flour changes to a mild brown and when the aroma starts to move around, turn of the pan.
- Add khoya and stir continually in the pan.lightly grease the plate with ghee and put the nixture on the plate.
- When the mixture cools down, add powdered sugar and the chopped dry fruits and mix well.
- Now, form the mixture into small spheres and decorate it with the dry fruits we chopped earlier.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Dry Fruit Laddoos. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!