Recipe of Award-winning Peanut Jaggery Barfi
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Peanut Jaggery Barfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut Jaggery Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Jaggery Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Jaggery Barfi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Jaggery Barfi estimated approx 15.minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Peanut Jaggery Barfi using 7 ingredients and 10 steps. Here is how you cook that.
#coconutPeanuts are full of protein and fiber. Peanuts improve satiety and help maintain weight loss. Coconut helps to restore oxidative tissue damage and contains a sauce of healthy fats, proteins, and various vitamins and minerals.The usage of jaggery makes this Barfi sugarfree and beneficial for all age groups.
Ingredients and spices that need to be Make ready to make Peanut Jaggery Barfi:
- 200 gm raw peanuts
- 150 gm fresh/desiccated coconut
- 150 gm jaggery powdered
- 100 gm ghee
- 100 gm mixed nuts powdered
- 4-5 almonds sliced for garnishing
- 4-5 pistachios sliced for garnishing
Instructions to make Peanut Jaggery Barfi
- Dry roast the peanuts and coconut on medium-Low heat for 5-7 minutes and take off heat
- Grind peanuts,coconut into a fine powder
- Melt ghee in a non stick pan over Low heat
- Add the ground peanuts-coconut mix and sauté for 5-7 minutes on medium heat
- Once the ghee seems to have been well blended with the mix, add the jaggery powder, mixed nuts and mix well
- Cook on Low heat until the mix starts to leave the sides of the pan and the jaggery is well combined with the rest of the ingredients
- Take off heat
- Pour in the mix on a greased flat surface and garnish with sliced almonds and pistachios
- Make cut marks while the mix is still warm so that it would be easy to separate the barfi pieces after it's set
- Let cool and separate the pieces and store airtight
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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Peanut Jaggery Barfi. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!