Recipe of Award-winning Bathua barfi
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Bathua barfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bathua barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bathua barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bathua barfi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bathua barfi estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Bathua barfi using 5 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Bathua barfi:
- 1 table spoon boiled and grinded bathua
- 1/2 cup khoya
- 1/4 cup sugar
- Few drops kewra essence
- Chopped dry fruits of our choice
Instructions to make Bathua barfi
- Dry the water of boiled bathua.
- When water dries add khoya and roast till it become thick.
- Now add sugar and kewra essence.
- Cook till it become thick.
- Now set it in muffin mould or greased plate.
- Cool and de mould.
- Garnish with dry fruits and serve.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Bathua barfi. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
