Recipe of Award-winning Badam Ka Halwa
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Badam Ka Halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Badam Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Badam Ka Halwa using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Badam Ka Halwa:
- 250 gm soaked and peeling badam
- 250 gm sugar
- 250 gm ghee
- 1 teaspoon aata
- 1 cup hot milk
- 1/2 teaspoon elaichi powder
- 1/2 teaspoon chopped pisticho
Steps to make Badam Ka Halwa
- Almonds in mixter grander a smooth paste.a heavy pan add ghee badam aata nicely stair in golden colour add sugar mix than solely add milk mix eluchi powder pistachio to top.serve hot.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Badam Ka Halwa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
