Recipe of Any-night-of-the-week Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) using 5 ingredients and 7 steps. Here is how you cook that.
Aromat ingredients like dry roasted sesame seeds and crushed peanuts are sweetened with jaggery and laced with cardamom to make delicious laddoos.
Ingredients and spices that need to be Get to make Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls):
- 1 1/4 cups white sesame seeds (til)
- 1 tbsp ghee
- 1 1/4 cups roughly chopped sticky jaggery (gur) (chikki gur)
- 1/4 cup roasted and crushed peanuts
- 1/2 tsp cardamom (elaichi) powder
Steps to make Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)
- Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside.
- Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously.
- Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.
- Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes.
- Wet your palms with little water, take a small portion of the mixture and shape into a round.
- Repeat step 5 to make 29 more ladoos with the remaining mixture.
- Allow it to cool completely and store in an air-tight container.
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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!