Recipe of Any-night-of-the-week Rice Flour-Khoya Halwa
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Rice Flour-Khoya Halwa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice Flour-Khoya Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Flour-Khoya Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Flour-Khoya Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Rice Flour-Khoya Halwa using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Rice Flour-Khoya Halwa:
- 1 cup rice flour
- 1 cup milk
- 3 tsp sugar
- 2 tsp ghee
- 2 tsp khoya
- 1/4 tsp fennel seeds
- 1 crushed cardamom
- 1 tsp muskmelon seeds(for garnishing)
Steps to make Rice Flour-Khoya Halwa
- Heat a pan and add 2 tsp ghee.
- Now add rice flour and stir it till it turns golden.
- Then add milk, sugar, khoya, fennel seeds and crushed cardamom and mix all the ingredients well.
- Garnish with muskmelon seeds and khoya. Halwa is ready.
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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Rice Flour-Khoya Halwa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!