Recipe of Any-night-of-the-week Methi and jaggery ladoo or barfi
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Methi and jaggery ladoo or barfi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi and jaggery ladoo or barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi and jaggery ladoo or barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi and jaggery ladoo or barfi is multiple. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Methi and jaggery ladoo or barfi using 8 ingredients and 4 steps. Here is how you can achieve that.
The most healthy recipe for winter
Ingredients and spices that need to be Make ready to make Methi and jaggery ladoo or barfi:
- 300 gms Jaggey :
- 50 gms Fenugreek(methi) powder :
- :100 gms Dry coconut powder
- 100 gms Wheat flour :
- 20 gms Ginger powder :
- 50 gms Gond :
- to taste Almond grounded: according
- 150 gms Ghee:
Instructions to make Methi and jaggery ladoo or barfi
- First fry the goond in ghee and keep it aside.
- In the same pan with all the ghee roast wheat flour till it's is almost golden brown,, add the coconut and ginger powder. Keep roasting for some time. Take it off the Flame and keep aside.
- In another pan add 4tsp water and add all the jaggery allow it to melt. To taste the consistency drop one drop on a plate if it does and flow and is still then it is done.
- Now to the pan of Jaggery mix all the other ingredients mix well the let it cool for some time, once it is cool inough take small portion in palm and start making ladoo. Or to make barfi in a deep plate apply small amount of ghee and put all the content to it and let it set once dry cut in diamond shape.
While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to do too horribly much heavy cooking through the approach.
So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Methi and jaggery ladoo or barfi. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!