Recipe of Any-night-of-the-week Jalebi with rabri
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Jalebi with rabri. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jalebi with rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi with rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalebi with rabri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jalebi with rabri estimated approx 40 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Jalebi with rabri using 8 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Jalebi with rabri:
- 1 cup Maida
- 3/4 cup Curd
- 1 cup Sugar
- as needed Food color yellow
- 1 cup Milk
- As needed Saffron
- as required Nuts
- 1/2 cup Sugar
Steps to make Jalebi with rabri
- Take all ingredients.
- Add maida and curd in one bowl and mix it well. Add 1/4 cup of water and mix them,later again add 1/2 cup of water and mix it.
- Add food color and mix it, keep it aside for 10mins and pour it in sauce bottle.
- In meanwhile take pista and cashews in bowl,add milk in pan and boil it,add saffron for color mix it.
- Put nuts and cook well till milk comes thicker.
- Pour the batter in oil and fry it, put it on sugar water for 2mins place it on plate.
- Then pour rabri on jaelabi and taste with it on tongue.
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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Jalebi with rabri. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
