Recipe of Any-night-of-the-week Gajar Ka halwa
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Gajar Ka halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka halwa is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Gajar Ka halwa using 5 ingredients and 3 steps. Here is how you can achieve that.
Soujanya Gambali#Naareetv
Ingredients and spices that need to be Make ready to make Gajar Ka halwa:
- 250 gms Carrots
- 500 ml milk
- 5 big spoons Ghee
- as needed Dryfruits
- To taste Sugar
Instructions to make Gajar Ka halwa
- First of all wash all the carrots and peel itNow now great time with the grated. Choop all the dry fruits.
- Now take a kadhai and switch on the gas in medium flame.Add Ghee then add grated carrots Saute for 5 to 7 minutes til it changes it's colour to dark orange.Than add milk in to it and let's Cook in medium flame till it became think and come to halwa consistency.
- Now in it add sugar and cook for another 5 to 7 minutes til again it became like halwa.Now add all the dry fruits. Mix it well and serve hot.
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So that is going to wrap it up for this special food Simple Way to Make Perfect Gajar Ka halwa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
