Recipe of Any-night-of-the-week Coconut Rose Laddoo

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Coconut Rose Laddoo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Rose Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rose Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Coconut Rose Laddoo using 7 ingredients and 5 steps. Here is how you can achieve it.

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Simple, easy, quick and very delicious, Coconut Laddoo in Rose flavour with dry fruits in the centre. One of the best sweets that can be made for Diwali or any festival. No cooking is required to make this delicious laddoo.

Ingredients and spices that need to be Prepare to make Coconut Rose Laddoo:

1. 1 cup Desicated Coconut
2. 1/4 cup Condensed Milk
3. 4 tbsp Roohafza
4. 2 tbsp Milk Powder
5. For stuffing/Filling
6. 1/2 cup Roughly Chopped Nuts(almonds,pistachio, cashews & dates)
7. 1.5 tbsp Prepared Coconut Mixture

Steps to make Coconut Rose Laddoo

1. In a mixing bowl, take desicated coconut, condensed milk, rooh hafza and milk powder. Mix everything very well and keep aside.
2. In another bowl, take nuts and prepared coconut mixture. Mix well. Stuffing for coconut ladoo is ready.
3. Now divide into the equal portion from the prepared coconut mixture(one tbsp) and stuffing mixture(half tbsp).
4. Take one portion of the coconut mixture. Roll and flatten with hand. Make ball of the stuffing mixture and keep in the center of the coconut mixture. Now gently cover stuffing mixture by coconut mixture from all sides, seal properly and make a smooth ball of it. Repeat the process to make all the balls.
   Now gently roll the balls in the desiccated coconut and keep aside.
5. This ladoo's can be stored in an container for 4 to 5 days and for 10 to 12 days in a refrigerator and can also be had during fasting. Enjoyy !!

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So that is going to wrap this up for this special food Recipe of Ultimate Coconut Rose Laddoo. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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