Recipe of Any-night-of-the-week Bread halwa
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Bread halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bread halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Bread halwa using 5 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Bread halwa:
- 4 Bread slices
- 1/4 cup sugar
- 2 tbsp Melted ghee
- 5-6 cashews
- 1/4 cup water
Instructions to make Bread halwa
- Trim the edges of the bread slices,Set aside.Heat 1 tbsp of ghee and fry cashews until golden brown,remove the fried cashews and set aside.Now add the bread slices and toast.
- Toast until golden brown and crisp on both the sides,similarly toast the other 2 slices too.Set aside.Now in the same pan add sugar.
- Add water and let it boil.
When it starts to bubble rigorously, roughly tear the bread slices and add it.Let it soak for few seconds. - Then mash it up with a laddle. Measure ghee and keep it ready.
Keep cooking in low flame and start adding ghee a tsp at a time. - Add ghee and keep cooking,stop adding ghee when it starts to come together and ghee starts to ooze out the edges as shown in the picture. It will take atleast 10 mins
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