Recipe of Any-night-of-the-week Beetroot Jaggery Laddu

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Beetroot Jaggery Laddu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot Jaggery Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Jaggery Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beetroot Jaggery Laddu using 7 ingredients and 6 steps. Here is how you cook that.

#Jaggery

Ingredients and spices that need to be Take to make Beetroot Jaggery Laddu:

1. 1 cup grated beetroot
2. 1/2 cup milk
3. 1/2 cup grated jaggery
4. dessicated coconut
5. 1 tsp elliachi powder
6. 1 tsp chopped badam
7. 1 tsp ghee

Instructions to make Beetroot Jaggery Laddu

1. Heat milk in a pan and add beetroot in it
2. When milk evaporate and beetroot get cooked add grated jaggery
3. As jaggery melt the mix become thin..cook further till it become thick at this stage add ghee
4. When it comes in thick consistency add elliachi powder and chopped badam
5. Let it cool...take dessicated coconut in a plate
6. Make ladoo form the cooked beetroot and roll on coconut..it's ready to serve

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Beetroot Jaggery Laddu. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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