How to Prepare Ultimate Suji halwa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Suji halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji halwa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji halwa estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Suji halwa using 8 ingredients and 7 steps. Here is how you can achieve it.

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The dessert most sought after in almost all Indian households. Suji halwa, is also considered auspicious as it is prepared as a prasad during most of the religious or happy occasions. The measurements are the only important factor otherwise the recipe is pretty simple.

Ingredients and spices that need to be Take to make Suji halwa:

1. 1 cup rava or sooji
2. 1/2 cup ghee
3. 1 cup sugar
4. 4 cups water
5. 4 green Elaichi pounded roughly
6. 2 tbsp chopped cashews
7. 2 tbsp chopped almonds
8. 2 tbsp washed raisins

Instructions to make Suji halwa

1. First, we will make the sugar syrup. Combine water, sugar and Elaichi in a heavy bottomed pan. Bring it to a boil. Stir once or twice inbetween.
2. Let it boil for 2-3 minutes. Sugar syrup is ready. Strain the syrup and keep aside.
3. Now, heat a kadai and add ghee. Once the ghee has heated reduce the heat and add suji.
4. Roast the suji on low heat till it turns golden brown.
5. Add the sugar syrup mix carefully and cover the kadai.
6. Keep the heat low, and let the halwa cook for 4-5 minutes.
7. After 5 minutes open carefully and add the chopped almonds and cashews. Also add the raisins. cook for 1-2 minutes more. Yummy halwa is ready.

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Suji halwa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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