How to Prepare Super Quick Homemade Gur Besan Halwa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Gur Besan Halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gur Besan Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gur Besan Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gur Besan Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Gur Besan Halwa using 8 ingredients and 7 steps. Here is how you cook it.
#Jaggery
Ingredients and spices that need to be Prepare to make Gur Besan Halwa:
- 1 cup besan (gram flour)
- 1 tbsp maize flour (makke ka atta)
- 1 cup grated gur
- 1/2 tbsp dry fruits powder
- 1 tbsp sabut dry fruits
- 2 tsp elaichi powder
- 2 tsp coconut powder
- 1 cup desi ghee
Steps to make Gur Besan Halwa
- Karahi m ghee garam karein or besan or makki ka atta bhun le.
- Pan m ek cup pani boil karein or gur dal kar sim gas p melt karein.
- Karahi m gur ka pani dal kar lagatar chalate rahein.Halwa ko pani dry hone tak bhune.
- Mix dry fruits powder, elaichi powder and coconut powder.
- Sabut dry fruits se garnish karein or serve karein
- Thanks to all.
- My innovation is......Isme maine maize flour add kia hai.
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Gur Besan Halwa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!