How to Prepare Quick Semiya Halwa
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Semiya Halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Semiya Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semiya Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semiya Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semiya Halwa estimated approx 10 - 15 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Semiya Halwa using 6 ingredients and 3 steps. Here is how you cook that.
Every time I will prepare semiya payasam.
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Ingredients and spices that need to be Make ready to make Semiya Halwa:
- 1 cup semiya (roasted)
- 1/2 cup milk powder (dilute with Luke warm water for 5 minute)
- 2 tbsp ghee
- 1/2 cup melted jaggery
- Few roasted dry fruits
- Few raisins and roasted almonds for garnishing
Steps to make Semiya Halwa
- Heat ghee in a Kadai. Fry semolina for few minutes. (roasted semiya). Once it is done. Add milk powder (mix in luke warm water). Mix....Cover and cook for few minutes
- Add melted jaggery as needed. Mix...well. Add 1/2 tsp cardamom powder. Cook till it is dry. Once it is done.
- Transfer to a serving dish. Garnish with roasted dry fruits. Enjoy...hot or cold semiya halwa....
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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Semiya Halwa. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
