How to Prepare Quick Peanuts chikki
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Peanuts chikki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Peanuts chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanuts chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Peanuts chikki using 3 ingredients and 6 steps. Here is how you cook that.
#jaggery
Ingredients and spices that need to be Take to make Peanuts chikki:
- 1 - cup rosted peanuts
- 1 - cup gud
- 1 - spoon ghee
Instructions to make Peanuts chikki
- Sub se pahele one pan me peanuts rost kare thanda hone de
- Thanda hone ke bad peanuts ko masadiye chilke nikaliye
- Cutter se peanuts ko crush kare
- One pan me ghee dale gud add kare melt hone de uvadiye 2 udal aand ke bad gas off kare peanuts pices add kare
- One butter paper per ghee spread kare better rakhe belan per ghee spread kare patla hone tak beliye
- Thanda hone ke bad pieces kare serve kare
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