How to Prepare Perfect Green Peas Halwa
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Green Peas Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Peas Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Peas Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Green Peas Halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
A yumm sweet dish of winters...tastes yumm.
Ingredients and spices that need to be Get to make Green Peas Halwa:
- 1 cup fresh peeled green peas
- 100 gms khoya/mava
- 2 tbs sugar (can increase as needed)
- 2 tbs ghee
- 1 tsp elaichi powder
- 2 tbs chopped almonds
- 1 tbs chopped kajus
Instructions to make Green Peas Halwa
- Wash and grind the peeled fresh green peas coarsely
- Heat ghee in kadai.add fresh green peas paste.
- Cook till colour darkens slightly and rawness of peas goes away.
- Once cooked add sugar and cook till melts and add khoya.mix nicely and cook till ghee comes out and it starts leaving kadhai.
- Now add elaichi powder.half of chopped almonds and kajus.garnush with rest half of dryfruits and serve garma garam yummy matar halwa
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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Green Peas Halwa. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
