How to Prepare Perfect Chana Dal Barfi

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chana Dal Barfi. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Which usually means that at any particular time on your cooking cycles there is quite probably someone somewhere that's worse or better in cooking than you. Take heart from this as the most effective have bad days in terms of cooking. There are a lot of people who cook for different factors. Some cook in order to consume and live while others cook because they actually enjoy the whole process of ingestion. Some cook during times of emotional trauma among many others cook out of sheer boredom. No matter your reason behind cooking or learning to cook you need to begin with the basics.

Try sandwiches using various breads. Surprisingly, my kids love trying new issues. It's an uncommon attribute that I am extremely thankful. Trust me I know all too well how fortunate I am. My youngest however, features a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle inside her roll as if it were a bun and she is thrilled. It is possible to replicate this on your toaster for a couple minutes to get a rare sandwich cure. The cooking part is very minimal and you would not need to possess thorough comprehension of whatever to organize or enjoy these easy snacks. Other great bread thoughts comprise croissants with cheese and ham or chicken salad, taco pitas (still another great favorite in our household), and paninis (this works extremely well when you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Chana Dal Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chana Dal Barfi using 8 ingredients and 3 steps. Here is how you cook that.

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I fell in love with this chana dal barfi since the day I made it for the first time. It was so delicious. We were so tempted to finish it up on the same day but had to control as having too much chana dal in one go is not good for stomach. So watch your consumption as this Barfi is very addictive.

Ingredients and spices that need to be Prepare to make Chana Dal Barfi:

1. 1/2 cup Chana Dal
2. 1 1/4 cup Milk
3. 3 tbsp Ghee
4. 1/2 cup Condensed milk
5. 3 tbsp Desiccated Coconut
6. 2 tbsp Sugar (if required)
7. 4 Cardamom (crushed)
8. 1 tbsp Chopped almonds

Instructions to make Chana Dal Barfi

1. Wash chana dal and soak it in water for 3-4 hours.
   Once soaked, put it in pressure cooker along with milk and cook for 2 whistles. Remove and let the pressure go by itself.Grind the dal with remaining milk left in the pressure cooker. (Do not add more milk, the consistency should be very thick). Remove it in a bowl and set aside.Grease a tray or pan with ghee. Set aside.
2. Heat ghee in a non - stick woke / kadhai, add dal paste and fry on a medium flame for 4-5 minutes or till raw smell goes. Keep stirring. Add condensed milk and mix well. Cook for 2 minutes.Add desiccated coconut with almonds (add the remaining milk (if any) left from the boiling of dal at this stage) and mix again. Cook for another 2-3 minutes.
3. Take barfi mixture from the pan and put it on a clean dry plate.Let it sit for 1 minute and check if it is getting a firm texture like a barfi after cooling down. If not, then cook the mixture for another 2-3 minutes and check again.
   
   Once you get the desired consistency, remove the mixture from the stove and immediately shift it to the greased tray/pan. Spread the mixture evenly in the tray. Even the top with a greased spatula to avoid sticking.

While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Chana Dal Barfi. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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