How to Prepare Homemade Makai Narangi Halwa
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Makai Narangi Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Makai Narangi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makai Narangi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Makai Narangi Halwa using 9 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Makai Narangi Halwa:
- 1 cup sweet corn paste
- 1 cup orange juice
- 3 slice orange for garnishing
- 2 tbsp drynuts
- 2 tbsp grated coconut
- 4 tbsp sugar
- 1 tbsp butter
- as required Mint leaves for garnishing
- 6-7 saffron stands
Instructions to make Makai Narangi Halwa
- To paste the sweetcorn. Heat a pan add butter, when Butter melted add corn paste and saffron
- Pour orange juice & cook nicely.Than.add dry nuts & grated coconut,green cardamom powder mix well & cook nicely.
- Add sugar & rest of orange juice, cook nicely.Off the gas. Grease a mould, pour the mixture &cool it. Heat a pan add 1tbsp sugar. Caramel the sugar, put orange slice cook 10 seconds. Take a serving plate put the MakeiNarangi halwa center of the plate, spread caramel sugar on the plate, put the orange slice, garnish with mint leaves serve it.
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So that's going to wrap this up for this special food Recipe of Speedy Makai Narangi Halwa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
