How to Prepare Favorite Custard halwa
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Custard halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Custard halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Custard halwa is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Custard halwa using 6 ingredients and 7 steps. Here is how you cook it.
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This is very interesting recipe .This halwa is a jelly type halwa which is liked by children too .
Ingredients and spices that need to be Take to make Custard halwa:
- 1 cup custard powder
- 2 1/2 cup sugar
- 4 cup water
- 2 tbsp ghee
- Roasted nuts of your choice
- 1 tsp Cardamom powder
Instructions to make Custard halwa
- In a bowl mix together custard powder sugar and water so that there is no lumps.
- Now in a non stick pan cook this custard powder mixture on medium low flame.
- Continuously stir so that no lumps formed.
- Cook until the mixture thickens and become transparent.
- Now add ghee and roasted nuts to the mixture and mix well.
- Now set this mixture in a greased plate.
- Sprinkle some nuts over it and cut into pieces and serve.
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