How to Prepare Favorite Chocolate truffle cake eggless
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Chocolate truffle cake eggless. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate truffle cake eggless, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate truffle cake eggless delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate truffle cake eggless is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate truffle cake eggless estimated approx 60 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chocolate truffle cake eggless using 21 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Chocolate truffle cake eggless:
- 1 1/2 cup maida/All purpose flour
- 1/2 cup powdered sugar
- 4 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup milk chocolate
- 1/2 cup condensed milk
- 6 tbsp refined oil
- 1/2 cup curd
- 1 lemon
- 4 tbsp milk
- 2 tsp vanilla extract
- Ganache
- 400 gm dark chocolate
- 225 ml amul cream
- For decoration
- 1 tbsp lightly crushed butterscotch
- 4 cashews chopped
- 2 tbsp chopped dark chocolate
- 2 tbsp rainbow sprinkles
- 2 tbsp chocolate rice sprinkles
Instructions to make Chocolate truffle cake eggless
- Preheat oven at 180°c for 10 mins. Meanwhile line a cake tin with butter paper and grease it. Keep aside.
- Sieve all the dry ingredients- maida, sugar, baking powder, baking soda and cocoa powder. Keep aside.
- Melt milk chocolate in. a microwave or a double boiler. Cool it then add condensed milk, refined oil and curd to it. Whisk it.
- Add small quantity of dry ingredients to the wet ingredients and whisk in. Add more of the dry ingredients and mix. Add milk and whisk into a smooth batter.
- Pour into the cake tin and bake at 180°c for 30 mins. Please keep an eye on the cake. Check with a knife or a skewer in the centre. The skewer should come out clean. let the cake cool completely.
- Ganache: melt dark chocolate and cream in a bowl in a microwave (stop at 30 sec intervals) or double boiler.
- Cut cake into 3 equal parts. Put 1 slice on a cake board and apply a generous amount of ganache. Spread evenly and add chopped dark chocolate or choco chips, chopped cashew and butterscotch granules.
- Similarly make the second layer and cover with the 3rd cake part. Now cover the cake completely with ganache and smooth it. Then decorate with sprinkles of your choice or pipe cold ganache. And it's ready to serve.
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