How to Prepare Favorite Carrot ka halwa

Carrot ka halwa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Carrot ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Carrot ka halwa using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Carrot ka halwa:

  1. 1 kg carrot peeled and grated
  2. 1 kg milk
  3. To taste sugar
  4. 8 cashews pieces cut in small pieces

Instructions to make Carrot ka halwa

  1. Firstly take a cooker add grated carrot in it and boil it without water.
  2. Now take dip bottom wok add boiled carrot and milk at on low flame.
  3. Boil it till becomes dry now add sugar and mix well lastly add cashews and and mix it.
  4. Serve it hot.

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So that's going to wrap this up for this exceptional food Recipe of Quick Carrot ka halwa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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