How to Make Ultimate Moong Dal Halwa

Moong Dal Halwa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Moong Dal Halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Moong Dal Halwa using 8 ingredients and 8 steps. Here is how you cook that.

#Diwali sweets

Ingredients and spices that need to be Get to make Moong Dal Halwa:

  1. 2 cups yellow moong dal
  2. 1 cup ghee
  3. 2 cups sugar
  4. 1/2 cup malai / mava
  5. 7-8 Safforn strands soaked in 1 tbsp hot milk
  6. 2 cups milk
  7. 2 tbsp almonds soaked in water
  8. 1/4 tsp cardamom powder

Steps to make Moong Dal Halwa

  1. Wash and soak moong dal in water for 2-3 hours.
  2. Soak almonds in water peel their skin. Keep 8-10 almonds aside and grind rest.
  3. Grind moong dal finely adding very little or no water
  4. Heat ghee in heavy bottom kadhai
  5. Add moong dal paste in it. Mix it nicely.
  6. Stir it continuously on low to medium flame. For 40-45 minutes minimum
  7. When it changes in light golden brown color add the almond paste to it and again saute for 10 minutes. Add malai in it and again stir it when it becomes golden brown and aromatic and started releasing ghee from sides add hot milk in it.. (You can add water instead of milk)
  8. Add sugar, Safforn strands, cardamom powder in it and cook it. Add copper almonds and serve it hot. #

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Moong Dal Halwa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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