How to Make Ultimate Moong daal coconut kalash halwa
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Moong daal coconut kalash halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong daal coconut kalash halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal coconut kalash halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong daal coconut kalash halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong daal coconut kalash halwa estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Moong daal coconut kalash halwa using 8 ingredients and 5 steps. Here is how you cook that.
#sweettooth : This recipe is made up of moong daal so easy to digest, having protein and energy.
Ingredients and spices that need to be Get to make Moong daal coconut kalash halwa:
- 1 cup (soaked) /100 gm moong daal
- 50 gm mava
- 1 table spoon pista
- 1 cup dessicated coconut
- 1 table spoon Cardamom powder
- 5-6 Almonds
- 1/2 cup sugar powder
- 4 tablespoon ghee
Instructions to make Moong daal coconut kalash halwa
- First of all pista and badam is fried in oil and cut in the middle.
- The moong daal is soaked into water upto two hours, sieve and grind it smoothly.
- After than take a pan put on the gas flame, when heated then at medium flame put ghee, then this grinded moong daal insert, mix well and cook then put mava, too, cook well for six minutes when it's rawness finished.
- Then switch off the gas flame, when it becomes cool at room temperature add sugar powder then keep out into another plate add dessicated coconut, Elachi powder mix well.
- Now with the help of palm of hand make kalash shape put dry fruits over and serve it.
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So that is going to wrap it up for this special food Steps to Prepare Speedy Moong daal coconut kalash halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
