How to Make Ultimate Jaggery Oats halwa
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Jaggery Oats halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jaggery Oats halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery Oats halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Jaggery Oats halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Jaggery Oats halwa:
- 1/4 cup Ghee
- 1/2 cup Instant oats (powdered)
- 1/2 cup Milk
- 2 tsp Cashews
- 1/2 tsp Cardamom Powder
- 1 cup Jaggery powder
Steps to make Jaggery Oats halwa
- Dry roast oats for 4 to 5 mins till it smells toasty. Take it in a blender and powder fine.
- Take 2 tblsp of ghee in a pan, add in cashews and fry till golden. Set aside.
- Now add in milk and keep cooking and stiring till it thickens.,
- Add jaggery and mix well. Once it starts to thicken, add in ghee little by little and mix well.
- Cook till halwa leaves the sides of the pan.
Add cardamom powder and fried nuts. Mix well.
Serve
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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Jaggery Oats halwa. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!