How to Make Super Quick Homemade Green Pease Halwa
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Green Pease Halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Pease Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Pease Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Green Pease Halwa using 7 ingredients and 5 steps. Here is how you cook that.
#Green Pease Halwa
Ingredients and spices that need to be Make ready to make Green Pease Halwa:
- 1 cup green Pease
- 1 cup milk
- 3 tbsp Mawa
- 1 tbsp ghee(Clarified butter)
- Chopped dry fruits
- 1 tsp cardamom powder
- 150 gms sugar
Instructions to make Green Pease Halwa
- Take mixer jar add green Pease and grind coarsely
- Now take a pan add ghee when ghee is melted then add grinded green Pease cook it in 3,4 minutes.
- After 4 minutes add milk and cover the lid and cook it in 4 minutes.
- After 4 minutes open the lid and add sugar,mawa, chopped dry fruits and cardamom powder mix it.
- Now cook it in 2,3 minutes after 3 minutes it's ready to serve enjoy!
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Green Pease Halwa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!