How to Make Super Quick Homemade Besan Laddoo
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Besan Laddoo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Besan Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan Laddoo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan Laddoo estimated approx 40 minutes.
To get started with this recipe, we must first prepare a few components. You can have Besan Laddoo using 4 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Besan Laddoo:
- 1 cup Gram flour
- as required Almonds
- As needed Desi ghee
- as needed Milkmaid / icing sugar
Instructions to make Besan Laddoo
- Take a gram flour add 2 tbls ghee and rub it well.
- After rubbing sieve it well.
- Now take a pan add ghee and gram flour. Now cook gram flour untill they turns red.
- When the gram flour is roasted and turns red add milkmaid and cook untill the milkmaid mixed. And add almonds (On this stage you can turn off the flame and add icing sugar in it)
- Now let it cool down and give the round laddoo shape. And your besan laddoo is ready.
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So that is going to wrap it up with this special food Steps to Make Favorite Besan Laddoo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!