How to Make Super Quick Homemade Aate ka halwa
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Aate ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aate ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aate ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Aate ka halwa using 5 ingredients and 5 steps. Here is how you cook it.
#jaggery
#post 5
Ingredients and spices that need to be Get to make Aate ka halwa:
- 1 cup Gehu ka mota pissa huva aata
- 1 cup ghee
- 3 cup pani
- 1 cup gudd
- Ilayachi pauder, Kaju or badam
Instructions to make Aate ka halwa
- Ek baratan me pani garam hone rakhe us me gudd daliye
- Dusare said pe ek kadhai me ghee daliye garam hojaye to usme Gehu ka mota pissa aata daliye.
- Ab use dhimi anch pe hilate rahiye aate ko achhe se sekana he.
- Jab aate ka color gulabi jesa ho jaye or us me se sugandh aane lage tabhi garam kiya huva gudd ka pani us me daliye.
- Ab gas ki aanch badhaiye or kadachhi se gol gol hilaiye ua me se sab pani sukha jaye or ghee chhuta jaye tab us me ilayachi pauder or Kaju, badam daliye ab Hamara sira taiyar he.
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