How to Make Speedy Till ki chikki yummy and crispy winter sogaat
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Till ki chikki yummy and crispy winter sogaat. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Take to sandwiches with different breads. Surprisingly, my kids love trying new ideas. It's a rare attribute that I am extremely grateful. Trust me I know all too well how blessed I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle inside her roll as though it were a bun and she's thrilled. It is possible to replicate this on your toaster for a couple of minutes for a infrequent sandwich cure. The cooking area is very minimal and you would not have to have indepth knowledge of whatever to get ready or enjoy these treats that are simple.
Many things affect the quality of taste from Till ki chikki yummy and crispy winter sogaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Till ki chikki yummy and crispy winter sogaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Till ki chikki yummy and crispy winter sogaat using 6 ingredients and 13 steps. Here is how you cook it.
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My recipe no (4)
By kashmala
Ingredients and spices that need to be Make ready to make Till ki chikki yummy and crispy winter sogaat:
- 150 g till
- 230 g shuger
- 2-3 tabspoon ghee
- 7-8 Elaichi dany
- 10-15 Badam kutty
- 10-150 pisty kutty
Steps to make Till ki chikki yummy and crispy winter sogaat
- Sb ki pics
- Ab 1nonstick pan MA Low flame PA till bhon ly itna ke phol jai or khoshbo any lagy zada na bhony warna kerwy ho jai gay
- Jab bhon jai or colour change ho jai to AK plate MA Nikal lay
- Ab pan ma 1tabspoon ghee melt kry
- Jab melt Ho jai to chini melt kry low flame par
- Or chamcha musalsal chalati rahy werna chini jel kar kerwi ho jai gee
- Jab achi Tara melt Ho jai to flame off kry or tamam chezy is ma dal kar mix kry
- Khob achi Tara mix kry
- Ab counter par ghee lagai 1tabspoon or 1tabspoon balan par
- Phir ya mixcher counter par nikal kar. Phalaly or Bilkul bareek bayly or knife sy nishan laga laY or pan Bilkul saaf ha
- Jab thandi Ho jai 20-30 mint baad peace cut kry Asy Or air tight jar MA Mahfooz kry 1-2month tak
- Or tea ke sat serve kry or mazy kry
- Till chikki bhot takatwer b hoty hn vitamin Ki kami ko pora krty hn OR jin bicho ko urine ki problem ha on ke liya best ha
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Till ki chikki yummy and crispy winter sogaat. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!