How to Make Speedy Badam Halwa
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Badam Halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Badam Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Badam Halwa estimated approx 45 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Badam Halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Badam Halwa:
- 250 gm Badam
- 250 gm Sugar
- 150 gm Butter
- 50 ml Water
- 100 ml Boiled Milk
- 1/4 tsp Kesari powder yellow
- Pinch salt
Steps to make Badam Halwa
- Take hot water in a pan. Add badam soacked 30 minutes and Peel the skin. Take a mixi jar add badam and water make a coarse powder. Take a pan add milk and badam cooked 10 minutes in medium flame.
- Then add Kesar powder and sugar continuously stir with ladle 10 minutes in medium flame.
- Then add ghee 50 gm stir continuously 10 minutes and add pinch of salt.
- Again add ghee 50 gm stir continuously 10 minutes.
- Again add ghee 50 gm stir continuously 5 minutes. It will thicken and release the ghee that time switch off the gas. Badam Halwa ready to serve.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Badam Halwa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!