How to Make Quick Lauki Halwa
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Lauki Halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Lauki Halwa using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Lauki Halwa:
- 2 cups Grated Bottlegourd
- 2 cups Milk
- 1 Tbsp Fresh Cream
- 1 Cup Sugar
- 2 Tbsp Ghee
- 1 Tsp Dry fruit powder
- 2 Tbsp Khoya(Optional)
Steps to make Lauki Halwa
- Heat ghee in a pan. Add grated bottlegourd. Cook for 5 mins.
- Add all the above ingredients, simmer and cook lauki halwa on a low to medium-low flame. Stir often so that the halwa does not stick or burn.
- Saute till it thickens.
- Flavoursome halwa is ready to be served, garnished with finely chopped dry fruits!
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So that is going to wrap this up for this exceptional food Recipe of Favorite Lauki Halwa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
