How to Make Homemade Suji Halwa
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Suji Halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Halwa is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Halwa estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Suji Halwa using 8 ingredients and 8 steps. Here is how you cook that.
Suji halwa is a quick, easy and delicious sweet recipe which is often made in most Indian homes.
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Ingredients and spices that need to be Take to make Suji Halwa:
- 1 cup suji
- 1 cup sugar
- 1/2 cup ghee
- 1/2 cup Saffron milk
- 1 tsp besan
- 1/2 cup dry fruits (cashew and almond)
- 1/2 tsp cardamom powder
- as needed Water
Steps to make Suji Halwa
- Add 1/2cup ghee in a kadhai and heat.
- Add dry fruits and fry until golden brown, take out when golden.
- Add suji and beasn into hot ghee.
- Roast until golden, when suji golden add 3cups water, saffron milk, sugar and dry fruits into suji.
- Cover the lid for 4-5mins and cook on low Flame.
- Add cardamom powder and mix well.
- Turn off the flame.
- Yummy Suji halwa is ready.
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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Suji Halwa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
